Since reading some horrid stories about how some pet foods are made (when meat by-products are listed among the ingredients, it is usually from questionable sources, gross at best, dangerous for the pet at worst), I have decided to look for a healthier option. I found Merrick cat food by chance and was impressed by the list of the ingredients they use (here are the ingredients for the flavor Grammy's Pot Pie, my cat's favorite):
Chicken, Chicken Broth, Turkey Liver, Fresh Red Jacket New Potatoes, Fresh Carrots, Fresh Snow Peas, Fresh Whole Red Delicious Apples, Potato Starch-modified, Olive Oil, Calcium Carbonate, Potassium Chloride, Tricalcium Phosphate, Cassia Gum, Carrageenan, Flax Seed Oil (For Omega -3), Poultry Seasoning (Thyme, Sage, Rosemary) Choline Chloride, Salt, Taurine, Mixed Tocopherols, Vitamin E Supplement, Yucca Schidigera Extract, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Vitamin B12 Supplement, Copper Amino Acid Complex,d-Calcium Pantothenate, Vitamin A Acetate, Niacin, Lecithin, Vitamin D3 Supplement, Riboflavin Supplement, Folic Acid, Ethylenediamine Dihydriodide, Cobalt Glucoheptanate, Pyridoxine Hydrochloride, Biotin,Thiamine Mononitrate, Sodium Selenite.
If you pay attention to the first ingredients, you will see that there are no meat by-products or grains, a cheap filler used by many companies that produce dog and cat food.
My cat really likes this food. It comes in many other flavors, and she seems to enjoy pretty much all the ones I have offered her.
What also makes me like this food is that it does smell a lot better that any 'supermarket' pet food. The meat flavors smell like meat and the fish ones smell like fish, but in a disturbing, pungent way. Also you can see small pieces of vegetables with the meat, which my cat also likes and that are good for her.
Sure, this food is a little more expensive than other products, but all in all it's well worth it. A must have -your cat will thank you!
Merrick 5 Star Entrees Cat Variety Pack - 8 x 3.2 oz
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on Saturday, January 11, 2014
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